Easy And Scrummy British Beans On Toast Explore Cook Eat
Mince and mash garlic to a paste with a pinch of salt using a large heavy knife, then transfer to a small bowl and add 1/2 cup olive oil in a slow stream, whisking until combined wellIs a hollowedout roll instead of a tortilla Here it's filled with mashed spiced black beans and a quick guacamole Take this vegetarian version to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich Serve with Grilled corn on the cob or Spanish rice
